Entrecôte-grilled wagyu steak, served with assorted vegetable and sauce for your choices (a Café de Paris butter or spicy pepper or béarnaise sauce) สเต็กเนื้อสันนอกเสิร์ฟมากับผักรวมหลากชนิด พร้อมซอส 3 อย่างให้เลือก (ซอสคาเฟเดอปารีส, ซอสพริกไท, ซอสเบอเนส)

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The Month of Carving Station

until 23 October 2016

Brasserie 9 Fine French Cuisine offers an impressive carving station gives guests a mouth-watering option for main course which we offer varieties of “Beef Wellington”, “Chicken Rolled with Mushroom and Spinach served with Foie Gras Sauce”, “Roasted Honey Ham with Apple Sauce”, “Roasted Duck Stuffed with Prune and Chestnut” and “Roasted Lamb Leg with Garlic and Herb”. Special menus will be offered to your table every day, different day different...

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