Rack of Lamb

Rack of lamb with herb crust, Bordeaux sauce and ratatouille เนื้อแกะอบเครื่องเทศ เสิร์ฟกับซอสไวน์แดง และผักราทาทูอี่

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Red France 8,200 Château Mazeyres Pomerol AOC 2005

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“Pan Seared Turbot”

until 31/03/2017

Brasserie 9 Fine French Cuisine invites you to try “Pan Seared Turbot”. This large, flat fish has a subtle flavor, and firm flesh which lends itself to cooking in luxurious style. It will be served to perfection with Vegetable Julienne and a Barigoule Sauce that our new Chef has created specially for your eating pleasure. See how it cooked Please be sure to reserve your favorite seat by calling 02...

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