seafood

Special Offers of April 2017

until 30/04/2017

Feeling the heat?  April is the hottest month in the Thai calendar.  But if thoughts of the deep blue sea help you feel cool, BAC Gourmet House has just what you need. Our Chef’s fish and seafood creations during March were such a hit that we’re   offering another range of marine marvels at Brasserie 9 Fine French Cuisine throughout April 2017. Crab, sea bass, salmon and more will be sizzling on the grill.  With an ingenious collection of side dishes, plus pasta from the kitchen and deep fried delights, this is a very special menu for April only.  So please...

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“Pan Seared Turbot”

until 31/03/2017

Brasserie 9 Fine French Cuisine invites you to try “Pan Seared Turbot”. This large, flat fish has a subtle flavor, and firm flesh which lends itself to cooking in luxurious style. It will be served to perfection with Vegetable Julienne and a Barigoule Sauce that our new Chef has created specially for your eating pleasure. See how it cooked Please be sure to reserve your favorite seat by calling 02 108 4288. Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9).

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Are you wondering how to spend Valentine’s Day?

until 14/02/2017

Are you wondering how to spend Valentine’s Day and give your loved one a beautiful surprise? Brasserie 9 Fine French Cuisine invites you to celebrate the most romantic evening of the year on 14th February 2017. You will experience a memorable dinner in a dreamy atmosphere along the Chao Phraya riverside. To enjoy our special set meal and complimentary rose, please be sure to reserve your favourite seat by calling 02 108 4288. Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9).   See how it’s cooked at https://www.youtube.com/watch?v=INcBKSFA6yA   (Tomahawk Steak) https://www.youtube.com/watch?v=iGSFyNIQ9rU (Lobster with Caper Garlic Butter Sauce)

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Valentine’s Dinner Set

until 14/02/2017

Brasserie 9 Fine French Cuisine invites you to celebrate the most romantic evening of the year on 14th February 2017. You will experience a memorable dinner in a dreamy atmosphere along the Chao Phraya riverside.  To enjoy our special set meal and complimentary rose, please be sure to reserve your favourite seat by calling 02 108 4288.  Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). 

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“Slow Cooked Beef Cheek”

until 31/01/2017

A recommended menu from Brasserie 9 Fine French Cuisine is “Slow Cooked Beef Cheek”. Highlight of the dish is juicy and tender Beef cheek from our secret cooking process, perfectly served with mashed potato, horseradish and red wine sauce.  Throughout  31st January 2017 Please click our link to see how this menu cooked. https://youtu.be/FXmC4foA_-g At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). For your reservation, kindly call 02 108 4288.

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“Snow Fish with Saffron Sauce”

until 31/12/2016

A recommended menu from Brasserie 9 Fine French Cuisine is “Snow Fish with Saffron Sauce”- The highlight of dish consists of Snow fish which is classified as deep sea fish, having plenty of Omega 3 fat acid, not fishy with soft meat. Perfectly accompanied with seared vegetables, crispy leek and Saffron sauce. Please click our link to see how this menu cooked.   At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). For your reservation, kindly call 02 108 4288.

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Red Wine Glasses

until 31/12/2016

At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). For your reservation, kindly call 02 108 4288.  

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White Wine Glasses

until 31/12/2016

  At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). For your reservation, kindly call 02 108 4288.

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French Recommended “3 courses set dinner”

until 30/11/2016

BAC Gourmet House is offering an array of fine dining experience throughout the month of November. Brasserie 9 Fine French Cuisine offers 3 courses set dinner at big promotion price which is only 690 baht per set.  This set has 2 choices of starter has to choose either “French onion soup” or “Pork terrine salad” . As well as main course either “Pan seared chicken with mushroom sauce” or “Pan seared sea bass with coriander cream sauce”. The highlight of your memorable experience about real French, 3rd course,  is our signature dessert “Crème brulée served with raspberry sauce and fresh...

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The Month of Carving Station

until 31/10/2016

Brasserie 9 Fine French Cuisine offers an impressive carving station gives guests a mouth-watering option for main course which we offer varieties of “Beef Wellington”, “Chicken Rolled with Mushroom and Spinach served with Foie Gras Sauce”, “Roasted Honey Ham with Apple Sauce”, “Roasted Duck Stuffed with Prune and Chestnut” and “Roasted Lamb Leg with Garlic and Herb”. Special menus will be offered to your table every day, different day different choice. For the link below is cooking process for “Chicken Rolled with Mushroom and Spinach served with Foie Gras Sauce”. https://www.youtube.com/watch?v=TL0Ts9VBTzc&feature=youtu.be At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront...