French Restaurant Bangkok, Thailand

This French restaurant in Bangkok occupies an elegant, colonial-style villa and has a relaxing ambiance, though it’s right in the heart of the city. With generous space for parking, Brasserie 9 is easily accessible in three ways, from Sathorn Soi 6, Silom Soi 3 (Soi Piphat) or Narathiwat Soi 3.

In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. Our wine experts will delight you with a range of liquors, naturally including the best of French and New World vintages.

The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where you can choose from three to seven courses, not to mention imaginative monthly specials.

Before or after dining, relax in the elegant bar, with soothing music discreetly in the background and the emphasis purely on comfort and ease. Among several rare treats in addition, there’s even a spacious, handsomely appointed cigar and smoking room, providing a dash of luxury old-style. As its crowning glory, the cigar room boasts a traditional cigar locker: what more could a bon viveur need?

Delightful surprises like these make Brasserie 9 a present-day Bangkok landmark.

At Brasserie 9, you will be treated to a real French gourmet cuisine experience!

News & Promotions

Moules de Bouchot Marinières – Brasserie 9

until June 2019

In Moules de Bouchot Marinières, the word “bouchot” signifies that our Chefs have chosen only the smaller, more tender and tasty kind of mussels. As is traditional, they are cooked in a broth of wine and herbs.

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White Asparagus Season

until April - May 2019

Make the most of the White Asparagus Season at Brasserie 9, where no fewer than four choices are on offer: Grilled White Asparagus, White Asparagus with Parma Ham, White Asparagus with Warm Egg Caviar and White Asparagus with Hollandaise Sauce. Take your pick or – better still – be sure to try all four.

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