In an elegant villa at the heart of Bangkok, Brasserie 9 Authentic French Cuisine now offers three modes of dining for today’s lifestyles. Choose between classic gourmet fare with five-star service, brasserie-style eating at leisure, and cocktails with food and music in a welcoming bar. Each occupies in its own purpose-designed area, with menus and décor inspired by French tradition.
We continue to offer superb vintages on our extensive wine list, and a Cigar Lounge complete with individualized cigar lockers. Our Private Rooms cater for up to 60 diners or 100 hundred cocktail guests; and, at Boutique 9 take-away shop, mouthwatering terrines, cold-cuts, affordable cheeses, superior wines, home-made sweets and delicious pastries are again on sale.
Enjoy these old favorites and the pleasures of our new triple concept….
An array of brasserie-style cuisine is provided in rooms designed to evoke French city life. As in brasseries throughout France itself, the environment is immediately welcoming and the menu is most affordable. Enjoy a choice of great food in surroundings of leisure.
When relaxation is the only option, the Brass Cocktail Bar is the place to head for. This is the fun bar that’s perfect for whatever feels right at the time – a bite, a beverage, or both. For an after-work chill, Happy Hour stretches from 5:30 to 7:30 every evening with Live DJ to complete the mood… plus the occasional surprise.
Open daily 11:30 – 00:00
Happy Hour Every Day 17:30 – 19:30
Born and trained in France, Chef Hervé has won acclaim in restaurants, hotels and more, during a thirty-year career that has taken him across Europe, Asia and beyond.
From high end wine bars and private clubs to formal dining venues, he has garnered praise, not only for his culinary prowess, but also his executive flair and visionary planning.
He co-devised the innovative Chefs Club concept, bringing some of the world’s best chefs for residencies in iconic global locations. Chef Hervé personally supervised the program’s opening in New York, Aspen and Taipei.
In his native country, he has run the kitchens of fashionable Parisian venues, including legendary Michelin restaurants. He master-minded the menus for state visits, and cooked for Queen Elizabeth II, President François Mitterand and other international figures.
The widely travelled Chef Hervé has had his own French bistro in Viet Nam, and held key positions at prestigious establishments in Japan and Singapore. Bangkok has seen him at the helm of L’ascott, Le Beaulieu Athenee on Sukhumvit, the Heritage Club and the Talisman Restaurant.
He has come to Brasserie 9 direct from the Montien Hotel Surawong, where he was Director of Culinary.
Married to a Thai, Chef Hervé has been based in the Kingdom for the past 20 years. And of all the garlands he has collected, he values none more than his appointment in 2015 by H M Queen Sirikit as Honorary Adviser to the Royal Project Foundation. He especially enjoys visiting farms in the region of the Project, seeking out new sources of fresh produce that he can bring back to Bangkok and use in French cuisine.
His preference for home-grown ingredients fits neatly with Brasserie 9’s commitment to local farmers, sustainability and authenticity. What’s more, the wide variety of his past settings has prepared him perfectly for Brasserie 9.
27 SOI SATHORN 6, SILOM, BANGRAK, BANGKOK 10500
OPEN DAILY 11:30 - 00:00