In Moules de Bouchot Marinières, the word “bouchot” signifies that our Chefs have chosen only the smaller, more tender and tasty kind of mussels. As is traditional, they are cooked in a broth of wine and herbs.
April - May 2019
Make the most of the White Asparagus Season at Brasserie 9, where no fewer than four choices are on offer: Grilled White Asparagus, White Asparagus with Parma Ham, White Asparagus with Warm Egg Caviar and White Asparagus with Hollandaise Sauce. Take your pick or – better still – be sure to try all four.
27 March 2019
Dinner at Brasserie 9 with Emmanuel Boidron, 8th generation Bordeaux Wine Maker. Bordeaux Wine Dinner 27 March 2019 at 7 pm THB 2,600 / NET
Family and Friends Sunday Feast!! Family-style whole roasted organic chicken will be accompanied by side dishes, soup and a delicious dessert. Every Sunday 11 30 – 22 30
7 March 2019
Grayson Cellars Wine Tasting at Brasserie 9 With Cheese & Cold Cuts 7 March 2019 at 6.30 pm 1,200 THB / NET
The lobsters of North America are known to many as “the king of seafoods”, and you can find out exactly why by sampling our Butter-poached Fresh Canadian Lobster with Duo Caviar Sauce. Served with Savoy Cabbage, it perfectly combines healthfulness and a mouthwatering taste experience.
Indulge in a half-dozen oysters paired with a glass of white wine or sparkling wine Every Friday from 6 to 9 pm at Brasserie 9
23 February 2019
Champagne & Canapés Price 1,800 Net Champagne & Canapés & French Oysters Price 2,700 Net Saturday 23 February 2019 at Brass Bar by Brasserie 9 11.30-13.30 hrs.
Throughout February at Brasserie 9, our featured dish is Beef Wellington, a mouthwatering Australian filet of beef with mushrooms, herbs and shallots in a crisp puff pastry.
14 February 2019
Singles Mingle with free-flow selected wines, cocktails and soft drinks, including a tempting range of scrumptious Finger Food.