Join us for the Brasserie Organic Market at Brasserie 9 – a lots of fresh organic vegetables, rice, egg, oil, fish, pork, and herbal juice.
Among many wonders of French cuisine is the wealth of dishes originating from Normandy. In a classic of the region, Navarin d’Agneau, shoulder of lamb is stewed with vegetables until it reaches a deep, dark lushness of flavor. It’s a special treat for all who like their food hearty and filling.
12 August 2019
Treat your mom on her special day at Brasserie 9 – celebrating with a complimentary “Lobster dish” for moms (Offer limited to one per table). *Everyone will receive a welcome drink and children are invited to decorate a special surprise for Moms
8 August, 2019
Clos-Pons Spanish Wine Dinner Thursday 8th August, 2019 Guest Speaker: Ms. Jaruwan Kaset Time: 6.30 PM onwards Price: THB 2,900 Net
14 July 2019
Join us for a spectacular Bordeaux and Burgundy Wine Dinner in a real French ambiance at Brasserie 9 ***Show your French password or FTCC membership card and receive 15% discount on the menu*** To celebrate French National Day and enjoy the evening we have prepared for you, which begins with a celebratory glass of champagne. The five course Bordeaux and Burgundy Wine Pairing Dinner starting at 6 PM. along with solo violin performance. Apéro at Brass Bar French Oysters and canapés Aubert & Fils Champagne NV *** House smoked salmon Traditional garnishes Joseph Drouhin Saint-Véran 2012 *** Homemade foie gras...
11:30 - 17:00
Come and enjoy your lunch at Brasserie 9 with our lunch set menu with variety of choices. 11.30 – 17.00 2 Courses 430 THB for Appetizer + Main or Main + Dessert 3 Courses 520 THB for Appetizer + Main + Dessert
Throughout July, Brasserie 9 Fine French Cuisine invites you and your dining companion to share a lavish international Seafood Platter, complete with fresh lemon and dill sauce. You may well feel spoiled for choice by the grilled river prawns, nutritious Australian mussels and tantalizing scallops, with the addition of seasonal catches specially imported from France. Find out more here. https://youtu.be/tCrL07QYVng
In Moules de Bouchot Marinières, the word “bouchot” signifies that our Chefs have chosen only the smaller, more tender and tasty kind of mussels. As is traditional, they are cooked in a broth of wine and herbs.
April - May 2019
Make the most of the White Asparagus Season at Brasserie 9, where no fewer than four choices are on offer: Grilled White Asparagus, White Asparagus with Parma Ham, White Asparagus with Warm Egg Caviar and White Asparagus with Hollandaise Sauce. Take your pick or – better still – be sure to try all four.
27 March 2019
Dinner at Brasserie 9 with Emmanuel Boidron, 8th generation Bordeaux Wine Maker. Bordeaux Wine Dinner 27 March 2019 at 7 pm THB 2,600 / NET