Chef Ekapan’s Highlight for February throughout the month. It features those most delicious of dumplings, Fish Quenelles, with Prawns and the irresistible cream-and-Béchamel taste of Nantua Sauce.
14 February 2020
For all your single friends💃🏽🕺🏼, we will have a fun evening at our Brass Bar from 18.00 to 21.00, to make new friends or perhaps even find someone special. Free-flow house beverages, light bites and musical entertainment will set the mood.🍸🍾
14 February 2020
VALENTINE’S DAY @ BRASSERIE 9!! Standby for an AMAZING offer for a romantic Gourmet experience from Bangkok’s authentic French restaurant.
To keep you cheerful throughout January, Chef Ekapan is highlighting Beef Stroganoff in Brasserie 9. Although it originated in 19th century Russia, this popular combination of sautéed beef and sour cream can still be described as authentically French. That’s because it is said to have started as Boeuf à la Stroganoff, a creation of French chefs employed by the prestigious Stroganoff family!
31 December 2019
New Year’s Eve Dinner at Brasserie 9 31 December 2019
24-25 December 2019
24-25 December 2019 Seven-course Festive Dinner 2,900THB
Throughout December, Chef Ekapan is tempting guests to indulge themselves in this month’s Highlight at Brasserie 9, Roasted Quail with Wild Mushroom and Morel Sauce.
Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch. Book now or call 02 234 2588 for more information.
At Brasserie 9 Fine French Cuisine for this month only, Chef Ekapan has devised the perfect seasonal treat in Pan Seared Scallops, their sweet tenderness complemented by his own emulsion of polenta and lobster.