To keep you cheerful throughout January, Chef Ekapan is highlighting Beef Stroganoff in Brasserie 9. Although it originated in 19th century Russia, this popular combination of sautéed beef and sour cream can still be described as authentically French. That’s because it is said to have started as Boeuf à la Stroganoff, a creation of French chefs employed by the prestigious Stroganoff family!
Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch. Book now or call 02 234 2588 for more information.