Pan seared scallop with polenta and lobster emulsion

November 2019

At Brasserie 9 Fine French Cuisine for this month only, Chef Ekapan has devised the perfect seasonal treat in Pan Seared Scallops, their sweet tenderness complemented by his own emulsion of polenta and lobster.

Brasserie organic market

Every Saturday

Join us for the Brasserie Organic Market at Brasserie 9 – a lots of fresh organic vegetables, rice, egg, oil, fish, pork, and herbal juice.

Lunch Set is available

11:30 - 17:00

Come and enjoy your lunch at Brasserie 9 with our lunch set menu with variety of choices. 11.30 – 17.00 2 Courses 430 THB for Appetizer + Main or Main + Dessert 3 Courses 520 THB for Appetizer + Main + Dessert