22 October 2019
Millions of people will soon flock to the city of Munich in the German region of Bavaria for the annual Oktoberfest. It’s a celebration of beer, traditional food and festive fun. If you can’t join the jamboree in Europe, though, you needn’t miss out. Brasserie 9 is laying on a special Oktoberfest menu throughout the month. There’s a choice of six authentic European sausages, plus meat loaf, classic side dishes, and the legendary German beers, Paulaner and Erdinger.
Our ocean-farmed Kühlbarra Barramundi is expertly pan roasted with saffron sauce, and served with Julienne vegetables and pink potatoes.
28-29 September 2019
Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch. Book now or call 02 234 2588 for more information.
Among many wonders of French cuisine is the wealth of dishes originating from Normandy. In a classic of the region, Navarin d’Agneau, shoulder of lamb is stewed with vegetables until it reaches a deep, dark lushness of flavor. It’s a special treat for all who like their food hearty and filling.
12 August 2019
Treat your mom on her special day at Brasserie 9 – celebrating with a complimentary “Lobster dish” for moms (Offer limited to one per table). *Everyone will receive a welcome drink and children are invited to decorate a special surprise for Moms
8 August, 2019
Clos-Pons Spanish Wine Dinner Thursday 8th August, 2019 Guest Speaker: Ms. Jaruwan Kaset Time: 6.30 PM onwards Price: THB 2,900 Net
14 July 2019
Join us for a spectacular Bordeaux and Burgundy Wine Dinner in a real French ambiance at Brasserie 9 ***Show your French password or FTCC membership card and receive 15% discount on the menu*** To celebrate French National Day and enjoy the evening we have prepared for you, which begins with a celebratory glass of champagne. The five course Bordeaux and Burgundy Wine Pairing Dinner starting at 6 PM. along with solo violin performance. Apéro at Brass Bar French Oysters and canapés Aubert & Fils Champagne NV *** House smoked salmon Traditional garnishes Joseph Drouhin Saint-Véran 2012 *** Homemade foie gras...
Throughout July, Brasserie 9 Fine French Cuisine invites you and your dining companion to share a lavish international Seafood Platter, complete with fresh lemon and dill sauce. You may well feel spoiled for choice by the grilled river prawns, nutritious Australian mussels and tantalizing scallops, with the addition of seasonal catches specially imported from France. Find out more here. https://youtu.be/tCrL07QYVng
In Moules de Bouchot Marinières, the word “bouchot” signifies that our Chefs have chosen only the smaller, more tender and tasty kind of mussels. As is traditional, they are cooked in a broth of wine and herbs.