31 December 2019
New Year’s Eve Dinner at Brasserie 9 31 December 2019
24-25 December 2019
24-25 December 2019 Seven-course Festive Dinner 2,900THB
Throughout December, Chef Ekapan is tempting guests to indulge themselves in this month’s Highlight at Brasserie 9, Roasted Quail with Wild Mushroom and Morel Sauce.
At Brasserie 9 Fine French Cuisine for this month only, Chef Ekapan has devised the perfect seasonal treat in Pan Seared Scallops, their sweet tenderness complemented by his own emulsion of polenta and lobster.
22 October 2019
Millions of people will soon flock to the city of Munich in the German region of Bavaria for the annual Oktoberfest. It’s a celebration of beer, traditional food and festive fun. If you can’t join the jamboree in Europe, though, you needn’t miss out. Brasserie 9 is laying on a special Oktoberfest menu throughout the month. There’s a choice of six authentic European sausages, plus meat loaf, classic side dishes, and the legendary German beers, Paulaner and Erdinger.
Join us for the Brasserie Organic Market at Brasserie 9 – a lots of fresh organic vegetables, rice, egg, oil, fish, pork, and herbal juice.
Our ocean-farmed Kühlbarra Barramundi is expertly pan roasted with saffron sauce, and served with Julienne vegetables and pink potatoes.
28-29 September 2019
Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch. Book now or call 02 234 2588 for more information.
Among many wonders of French cuisine is the wealth of dishes originating from Normandy. In a classic of the region, Navarin d’Agneau, shoulder of lamb is stewed with vegetables until it reaches a deep, dark lushness of flavor. It’s a special treat for all who like their food hearty and filling.