Roasted Quail with Wild Mushroom and Morel Sauce

December

Throughout December, Chef Ekapan is tempting guests to indulge themselves in this month’s Highlight at Brasserie 9, Roasted Quail with Wild Mushroom and Morel Sauce.

Raclette Cheese Feast

Every Sunday

Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch.   Book now or call 02 234 2588 for more information.

Pan seared scallop with polenta and lobster emulsion

November 2019

At Brasserie 9 Fine French Cuisine for this month only, Chef Ekapan has devised the perfect seasonal treat in Pan Seared Scallops, their sweet tenderness complemented by his own emulsion of polenta and lobster.

Burgundy Wine Dinner

22 October 2019

Oktoberfest – Brasserie 9

October

Millions of people will soon flock to the city of Munich in the German region of Bavaria for the annual Oktoberfest. It’s a celebration of beer, traditional food and festive fun. If you can’t join the jamboree in Europe, though, you needn’t miss out. Brasserie 9 is laying on a special Oktoberfest menu throughout the month. There’s a choice of six authentic European sausages, plus meat loaf, classic side dishes, and the legendary German beers, Paulaner and Erdinger.

Brasserie organic market

Every Saturday

Join us for the Brasserie Organic Market at Brasserie 9 – a lots of fresh organic vegetables, rice, egg, oil, fish, pork, and herbal juice.

Pan Roasted Kühlbarra Barramundi

September 2019

Our ocean-farmed Kühlbarra Barramundi is expertly pan roasted with saffron sauce, and served with Julienne vegetables and pink potatoes.

Raclette Cheese

28-29 September 2019

Raclette Cheese authentically prepared and served with Meat Platter plus your choice of potatoes, bread, gherkins and pearl onions. Fruit Salad dessert, with or without Kirsch. Book now or call 02 234 2588 for more information.

Navarin d’Agneau

August

Among many wonders of French cuisine is the wealth of dishes originating from Normandy. In a classic of the region, Navarin d’Agneau, shoulder of lamb is stewed with vegetables until it reaches a deep, dark lushness of flavor. It’s a special treat for all who like their food hearty and filling.

Mother’s Day Special

12 August 2019

Treat your mom on her special day at Brasserie 9 – celebrating with a complimentary “Lobster dish” for moms (Offer limited to one per table).   *Everyone will receive a welcome drink and children are invited to decorate a special surprise for Moms