Throughout July, Brasserie 9 Fine French Cuisine invites you and your dining companion to share a lavish international Seafood Platter, complete with fresh lemon and dill sauce. You may well feel spoiled for choice by the grilled river prawns, nutritious Australian mussels and tantalizing scallops, with the addition of seasonal catches specially imported from France. Find out more here. https://youtu.be/tCrL07QYVng
In Moules de Bouchot Marinières, the word “bouchot” signifies that our Chefs have chosen only the smaller, more tender and tasty kind of mussels. As is traditional, they are cooked in a broth of wine and herbs.
April - May 2019
Make the most of the White Asparagus Season at Brasserie 9, where no fewer than four choices are on offer: Grilled White Asparagus, White Asparagus with Parma Ham, White Asparagus with Warm Egg Caviar and White Asparagus with Hollandaise Sauce. Take your pick or – better still – be sure to try all four.
27 March 2019
Dinner at Brasserie 9 with Emmanuel Boidron, 8th generation Bordeaux Wine Maker. Bordeaux Wine Dinner 27 March 2019 at 7 pm THB 2,600 / NET
Every Sunday 11:30 – 22:30
Family and Friends Sunday Feast!! Family-style whole roasted organic chicken will be accompanied by side dishes, soup and a delicious dessert. Every Sunday 11 30 – 22 30
7 March 2019
Grayson Cellars Wine Tasting at Brasserie 9 With Cheese & Cold Cuts 7 March 2019 at 6.30 pm 1,200 THB / NET
The lobsters of North America are known to many as “the king of seafoods”, and you can find out exactly why by sampling our Butter-poached Fresh Canadian Lobster with Duo Caviar Sauce. Served with Savoy Cabbage, it perfectly combines healthfulness and a mouthwatering taste experience.
23 February 2019
Champagne & Canapés Price 1,800 Net Champagne & Canapés & French Oysters Price 2,700 Net Saturday 23 February 2019 at Brass Bar by Brasserie 9 11.30-13.30 hrs.
14 February 2019
Singles Mingle with free-flow selected wines, cocktails and soft drinks, including a tempting range of scrumptious Finger Food.
14 February 2019
Celebrate the Day of Love this Valentine’s Day at Brasserie 9 with an exquisite 7-course menu with optional wine paring.