OUR MENUS
À La Carte
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Croque Monsieur
Mornay Cream Sauce & Conte Cheese
180
Chef's Recommendation
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Hamachi Tartare
Green Apple, Japanese Radish, Kalamansi & Sweet Potato
280
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Mediterranean Potato Croquettes
Parma Ham
180
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Homemade Duck Rillette
On French Baguette with Homemade Pickles
180
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Frog Legs Meuniere with Buttered Croutons
Garlic & Watercress Puree
540
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Pate en Croute Richelicu with Quail
Foie Gras & Green Pistachio
390
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Pan Seared Hokkaido Scallops
Leek Compote and Black Winter Truffle
790
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Foie Gras Millefeuille
Nori & Sake, Fig Jam & Parisian Brioche
930
Chef's Recommendation
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Cold Cuts Selection
Pickles & Sourdough Bread
690
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Six Burgundy Snails
Garlic-Herb Butter
490
Chef's Recommendation
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Seared Duck Foie Gras
Parsnip Puree & Grape Reduction
950
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Crab Cake
Fresh Blue Crab, Fennel & Horseradish Cream
490
Chef's Recommendation
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Endive Salad with Potato & Smoked Haddock
Blue Cheese and Sour Cream
480
Chef's Recommendation
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Cream of Paris Mushroom
Sauteed Shimeji & Shitake and Truffle
390
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Classic Lobster Soup
Lobster Meat and Crispy Brioche
490
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French Onion Soup
Gratinated Gruyer Cheese Crouton
390
Chef's Recommendation
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Carnaroli Risotto with Baby Asparagus
Kale, Green Pea Emulsion & Basil Oil
490
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Mixed Seafood Rustichella Linguine
Garlic Epaulette Butter
690
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Slow-Cooked Wagyu Beef Cheek Fettuccine
Black Truffle Jus
590
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Tasmanian Salmon Fillet
Texture of Cauliflower & Carrot Emulsion Kefirs Lime Fine de Claire N93 - 3 pcs
890
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Australian Barramundi Fillet
Braised Fennel, Organic Baby Fennel & Brown Butter Beurre Blanc
790
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Vol-au-Vent with Mixed Seafood
Nantua Sauce & Noily Prat Beurre Blanc
890
Chef's Recommendation
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Wood-Fired Spanish Octopus Leg
Bomba Rice & Saffron Chorizo Espuma
890
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Australian Beef Tenderloin Rossini
Stockyard grain-fed 200 days, Foie Gras & Truffle Madeira Sauce
1,990
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Australian Wagyu Ribeye, Stockyard marble score 4-5
Potato Gratin & Red Wine Sauce
1,790
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Australian Tenderloin, Stockyard grain-fed 200 days
Potato Millefeuille & Green Peppercorn Sauce
1,390
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Tajima Wagyu Striploin MBS 6-7
Original Cafe de Paris Butter & Home-made Fries
1,190
Chef's Recommendation
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Duck Leg Confit
Sarladaise Potatoes, Lemon Thyme and Red Wine Jus
790
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Tasmanian Lamb Cutlets
White Bean Puree, Kalamata Olives & Herbs
1,290
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Slow-Cooked Australian Beef Cheek
Potato Mousseline & Red Wine Jus
860
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Organic Chicken Cordon Bleu
Home Made Fries & Green Salad
490
Chef's Recommendation
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Wood-Fired Australian Whole Rack of Lamb
Vegetable Casserole and Lemon Thyme Jus
3,900
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Free-Range Bresse Chicken
Potato, Bacon, Onion & Thyme Jus
1,800
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Tajima Wagyu Striploin MBS 6-7,500g
Original Cafe de Paris Butter & Home-made Fries
3,400
Chef's Recommendation
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Wild Dover Sole from Normandy
Meuniere Sauce, Capers & Lemon
3,400
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Classic Lemon Meringue Tart
Lemon Tart
320
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Sicilian Pistachio Cheesecake
Cherry Sorbet
380
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Vanilla Millefeuille Mascarpone
White Chocolate Cream, Vanilla Madagascar
320
Chef's Recommendation
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Rum Baba
Zacapa Rum & Vanilla Chantilly
320
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Creme Brulee
Madagascar Vanilla, Orange Madeleine
320
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Grand Marnier Souffle
Vanilla Ice Cream
380
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Flambeed Crepes Suzette
Vanilla Ice Cream, Grand Imperial Orange Liqueur
590
* Prices inclusive of prevailing taxes and subject to 10% service charge.