🇫🇷 White Asparagus Season — From Val de Loire

Specially created by Chef Hervé, this seasonal selection highlights refined French flavours through carefully crafted dishes:

• White Asparagus Risotto — aged parmesan espuma, organic zucchini & seaweed cracker
• White Asparagus Sabayon Champagne — tarragon, espelette, frisée & pickles

Each dish showcases the delicate texture and natural sweetness of white asparagus, prepared with classic French techniques and a contemporary Parisian touch.