From Khao Yai Hills to Your Plate 🌿

This May–June, Brasserie 9 presents a special seasonal menu by Chef Hervé, featuring organic free-range chicken from Klong Phai Farm, Khao Yai.

Discover 3 French classics crafted with care and inspired by the farm-to-table philosophy:

🥐 Feuilleté “Vol au Vent”
🍗 Roasted Bateau Yellow Chicken with Truffle
🍷 Braised Red Organic Chicken “Coq au Vin”

Each dish highlights the natural flavor and quality of premium organic ingredients, prepared through classic French techniques by Chef Hervé.

✨ Available for a limited time: May – June 2026
📍 Brasserie 9, Sathorn Soi 6

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