A French Dining Experience in Sathorn
Located inside a charming colonial-style house in Sathorn Soi 6, Brasserie 9 has become known for classic French comfort food, elegant atmosphere, and seasonal French cuisine crafted with attention to detail.
From business lunches and intimate dinners to weekend brunch gatherings, the restaurant focuses on creating a dining experience that feels authentic yet approachable.
For Chef Hervé, French cuisine is not only about culinary technique — it is about creating memorable moments through carefully selected ingredients and thoughtful cooking.
Why Farm-to-Table Dining Matters at Brasserie 9
At Brasserie 9, the farm-to-table philosophy is rooted in respect for ingredients.
Rather than relying on overly complicated preparation, classic French cuisine highlights the natural flavor and quality of each ingredient. This is why sourcing plays such an important role in the kitchen.
By working closely with trusted local producers such as Klong Phai Farm in Khao Yai, Brasserie 9 continues to support locally sourced ingredients while creating seasonal French dishes that reflect both quality and authenticity.
This philosophy allows guests to experience French food in Bangkok through ingredients that are carefully selected, responsibly sourced, and thoughtfully prepared.
Chef Hervé’s Approach to Seasonal French Cuisine
Chef Hervé believes seasonal cooking is an important part of authentic French cuisine.
“French cuisine is not only about technique,” Chef Hervé explains. “It is also about respecting the ingredient and allowing its natural flavor to stand out.”
For this seasonal French menu, Chef Hervé selected organic free-range chicken from Klong Phai Farm because of its clean flavor, firm texture, and high quality — characteristics that work beautifully with classic French cooking techniques such as roasting, braising, and delicate sauce preparation.
The result is a menu that combines classic French comfort food with a modern farm-to-table dining experience in Bangkok.
A Seasonal French Menu Inspired by Klong Phai Farm
Available for a limited time from May to June, this seasonal menu features three French dishes inspired by traditional French cuisine and crafted with organic chicken sourced directly from Klong Phai Farm.
Feuilleté “Vol au Vent” — THB 890
A classic French puff pastry filled with organic chicken and served with morel mushroom yellow wine sauce. The dish combines delicate pastry texture with rich and earthy flavors.
Roasted Yellow Chicken — THB 1,650
Roasted organic chicken with truffle chicken farce, served with Albufera sauce. This dish highlights refined French techniques while balancing richness and elegance.
Braised Organic Chicken Coq au Vin — THB 790
Inspired by the timeless French comfort dish, organic chicken is slowly braised in red wine sauce and served with potato gratin for deep and comforting flavor.
Each dish reflects Brasserie 9’s approach to seasonal French cuisine — classic flavors, quality ingredients, and thoughtful preparation.
Discover Farm-to-Table French Dining in Bangkok
More than a seasonal promotion, this special menu represents Brasserie 9’s ongoing commitment to ingredient-focused French cuisine and meaningful dining experiences.
For diners looking to discover farm-to-table dining in Bangkok, seasonal French menus, and classic French comfort food in Sathorn, this limited-time experience offers a unique opportunity to explore the philosophy behind Brasserie 9.
