NEWS & SPECIAL
The French Mussel Season Has Arrived
Experience one of France's most prized seasonal delicacies at Brasserie 9.
By Brasserie 9's team
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Our premium AOP Moules de Bouchot, sourced from Mont-Saint-Michel, France, are renowned for their naturally sweet, delicate flavor and exceptional quality. Available for only a short season each year, these mussels are harvested at their peak during the European summer.
To celebrate the season, Chef Hervé has created three exclusive recipes:
• Moules de Bouchot Marinière
White wine, garlic, parsley & lemon butter
• Moules de Bouchot Pomodoro
Spicy tomato sauce & feta cheese
• Casserole of Moules de Bouchot
Saffron sauce & parsnip purée
Available exclusively throughout July and August at Brasserie 9.
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