A Guide to Must-Try French Food at Brasserie 9

A Guide to Must-Try French Food at Brasserie 9

Few cuisines have shaped global dining quite like French food. Revered for its precision, depth of flavour, and refined techniques, it has long set the standard for what great cooking should be. In Bangkok’s vibrant Sathorn district, Brasserie 9 brings this celebrated tradition to the table with authenticity and flair. Set in a charming colonial-style villa, our brasserie welcomes anyone seeking the timeless appeal of classic French dishes.

Brasserie 9 is an experience in itself. From the moment you step in, you are welcomed into a space that feels both classic and contemporary. We are refining our menu to make classic French dining more inviting and accessible, all while maintaining the exceptional quality and authenticity that define the restaurant. Our enhanced menu offers a selection of thoughtfully curated dishes at more affordable prices, ensuring guests can enjoy French cuisine in a relaxed and welcoming atmosphere.
Alongside our refreshed menu, Brasserie 9 continues to embrace its brasserie roots. We focus on premium ingredients, time-honored recipes, and a warm atmosphere that stays true to French culinary traditions. Whether you’re a seasoned gourmand or simply curious about French cuisine, this is where you’ll discover some of the most unforgettable French food to try.

What Makes French Bistro Cuisine?

French bistro cuisine is all about comfort and quality. It sits at the crossroads of rustic and refined – hearty dishes are prepared with care and elevated with just the right amount of sophistication. At its core are these essentials: buttery sauces, seasonal produce, delicate cuts of meat, and meticulous techniques honed over generations.

Brasseries differ from fine dining establishments in their approach. The concept is to maintain high standards in both service and flavour but offer a more relaxed environment for enjoying classic dishes without the formality. At Brasserie 9, we capture this balance beautifully, creating a space where timeless French recipes shine without pretension.

Must-Try French Food from Brasserie 9

If you’re exploring must-try French food, Brasserie 9’s refreshed menu leans into a more casual French bistro dining style while still celebrating the most iconic dishes in French cuisine. Let’s explore some of the must-try dishes from our new menu.

Starters & Appetisers

Start your meal with the Pâté en Croûte Richelieu, a visually stunning dish encapsulating what French appetisers do best – rich flavour and beautiful presentation. Made with quail, foie gras, and pistachios, this classic pâté wrapped in golden pastry is luxurious yet grounded in tradition.

Seafood lovers should consider the Fine de Claire Oysters as a refresher. Served on ice with lemon, mignonette sauce, and shallots, these oysters are a French delicacy known for their clean, slightly salty taste and smooth texture.

No list of French food to try would be complete without Escargots de Bourgogne – six Burgundy snails baked in garlic and parsley butter. Earthy, buttery, and fragrant, this dish is a quintessential introduction to bold French flavours.

Another iconic starter is La Gratinée à l’Oignon, better known as French onion soup. At Brasserie 9, this rich beef broth is loaded with caramelised onions and crowned with gratinated cheese atop a toasted crouton – a warm and satisfying way to begin any meal.

Seafood Delights

One of Brasserie 9’s more unique dishes is the Vol-au-Vent with Mixed Seafood. This flaky puff pastry case filled with creamy seafood is comforting and elegant all at once. Though its roots are debated, its popularity across France speaks volumes.

For something more traditional, try the Wild Dover Sole from Normandy. This dish pays homage to the French classic Dover Sole Meunière – lightly floured, pan-seared in butter, and finished with a squeeze of lemon and a sprinkle of parsley. Delicate and flavourful, it’s a masterclass in simplicity done right.

Signature Main Courses

For a true taste of what Brasserie 9 has to offer with our brand-new menu, you must try our signature main dishes.
Few French mains offer the same refined comfort as our Australian Barramundi Fillet. Expertly prepared with classic French techniques, it’s served with braised fennel, organic baby fennel, and a rich brown butter beurre blanc – an elegant balance of delicate fish and deep flavour.​​

For meat lovers, the Tajima Wagyu Striploin is a highlight. This premium cut is served with our signature Café de Paris butter and crisp homemade fries, combining bold flavour with timeless brasserie charm.

​​Another standout is our succulent Australian Beef Tenderloin Rossini, featuring stockyard grain-fed beef aged for 200 days, topped with seared foie gras and finished with a luxurious truffle Madeira sauce.

Desserts

French cuisine is perhaps most celebrated for its desserts, and Brasserie 9 certainly delivers. Our Crème Brûlée is everything it should be – silky custard with a crackling caramelised sugar top.

For something more refined, try the Vanilla Millefeuille with Mousse-Praline. Delicate layers of puff pastry, cream, and nutty praline combine for a light, crispy, and indulgent dessert.

A French Feast Worth Savouring

If you’re looking for must-try French food in Bangkok, Brasserie 9 is a wonderful place to begin. Our revamped French cuisine menu captures the essence of authentic brasserie dining – classic dishes executed with care and authenticity, served in a relaxed yet refined setting. To round off your experience, discuss with our in-house sommeliers to pair your meal with our excellent selection of world-class wines from the finest vineyards.

Dining at Brasserie 9 is an experience that introduces you to the richness of French cuisine while reminding you why these dishes have stood the test of time. So next time you’re in Sathorn and craving something special, treat yourself to these must-try French food at Brasserie 9.

Contact us today to reserve a table. Bon Appétit!