Where to Eat Foie Gras in Bangkok

Quick answer: For foie gras in Bangkok, Brasserie 9 at 27 Soi Sathorn 6, Silom serves the full set of French brasserie classics — foie gras millefeuille, duck leg confit (THB 790), Australian beef tenderloin Rossini (THB 1,990), wood-fired Spanish octopus (THB 890) and Tajima wagyu striploin. Open daily 11:30 to midnight, with the kitchen run by Chef Hervé Frérard, who has spent over 30 years in French kitchens. Reserve on 02 234 2588.

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Why good foie gras in Bangkok is hard to find

Foie gras is the dish people use to judge a French kitchen, and it is unforgiving. Too little heat and it never sears; too much and it renders away in the pan. Plenty of restaurants in Bangkok list it — far fewer keep it on the card year-round and treat it as a signature rather than an occasional special. Brasserie 9 does both, and serves it two ways: as a millefeuille starter, and layered onto the beef tenderloin Rossini.

The signature dishes

Foie Gras Millefeuille

Layered foie gras — the dish the restaurant is most often recognised for, and the one to order if it is a first visit.

Australian Beef Tenderloin Rossini — THB 1,990

Stockyard grain-fed 200 days, topped with foie gras and finished with truffle Madeira sauce. The full expression of the kitchen in one plate.

Duck Leg Confit — THB 790

Slow-cooked duck leg with sarladaise potatoes, lemon thyme and red wine jus. The benchmark dish for any brasserie.

Wood-Fired Spanish Octopus Leg — THB 890

Served with bomba rice and saffron chorizo espuma — the one dish on this list that is not strictly French, and one of the most ordered.

Tajima Wagyu Striploin

For a table that wants the steak to be the event.

Traditional French Onion Soup

The simplest test of a French kitchen, and still on the menu after all these years.

Prices are subject to 10% service charge and 7% government tax. Menu items change with the season — call ahead if you are coming for one dish in particular.

How to order for a first visit

• Two people, first time — French onion soup, then split the Beef Tenderloin Rossini
• You came for the foie gras — Foie Gras Millefeuille to start, duck leg confit to follow
• A table that wants one showpiece — Tajima wagyu striploin
• After dinner — The Brass, the bar and cigar lounge on the ground floor, open until midnight

Where and when

• Open: daily 11:30 – 00:00 (à la carte available throughout)
• Set lunch: Monday to Friday 11:30 – 14:00, from THB 690
• Sunday brunch: Sundays 11:30 – 14:30, from THB 1,800
• Where: 27 Soi Sathorn 6, Silom, Bangkok 10500 — minutes from BTS Chong Nonsi and Sala Daeng
• Reserve: 02 234 2588 · or book through Chope
• Rated: 4.6 out of 5 from 731 reviews on Tripadvisor, ranked #258 of 8,844 Bangkok restaurants

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FAQ

Where can I eat foie gras in Bangkok?

Brasserie 9 on Soi Sathorn 6 serves Foie Gras Millefeuille as a signature starter, and foie gras also appears on the Australian Beef Tenderloin Rossini (THB 1,990). Open daily from 11:30 to midnight.

What are the signature dishes at Brasserie 9?

The Foie Gras Millefeuille, Australian Beef Tenderloin Rossini (THB 1,990), Duck Leg Confit (THB 790), wood-fired Spanish octopus leg (THB 890) and Tajima wagyu striploin, alongside traditional French onion soup.

How much does dinner cost at Brasserie 9?

Signature mains run from about THB 790 for duck leg confit to THB 1,990 for the beef tenderloin Rossini. Set lunch starts at THB 690 and Sunday brunch at THB 1,800. All prices are subject to 10% service charge and 7% government tax.

Is Brasserie 9 an authentic French restaurant?

The kitchen is run by French chef Hervé Frérard, with over 30 years of experience in French kitchens, and the menu holds to brasserie classics — onion soup, duck confit, foie gras and escargot.

Do I need a reservation?

Reservations are recommended, especially for dinner and for weekends. Call 02 234 2588 or book through Chope.