Quick answer: For a Sunday brunch in Bangkok with a genuine French kitchen, Brasserie 9 serves its Sunday brunch every Sunday from 11:30 to 14:30 at 27 Soi Sathorn 6, Silom — a two-storey colonial mansion a few minutes from BTS Chong Nonsi and Sala Daeng. Three packages: Standard THB 1,800, Classic Wine THB 3,350, and Champagne THB 4,500 per person. All three include unlimited fresh oysters, chef’s live stations, and live jazz. Reserve on 02 234 2588 or book online through Chope.
Why this Sunday brunch in Bangkok is different
Most high-end Sunday brunches in Bangkok are hotel buffets in ballroom settings, and most start above THB 3,000 per person. Brasserie 9 takes a different route:
- A mansion, not a ballroom — brunch is served across the dining rooms and terrace of a restored two-storey house on a quiet Sathorn soi
- Unlimited oysters at the entry price — Fine de Claire N°3 and Baked Rockefeller oysters are included from the THB 1,800 package upward, not reserved for the top tier
- Cooked in front of you — the live stations run flambéed crêpe Suzette and frog legs throughout service
- Live jazz through the sitting — roughly 12:00 to 14:30 with breaks, not background playlists
- A real French kitchen — this Sunday brunch is built by Chef Hervé Frérard, who has spent over 30 years in French kitchens
The three packages
| Package |
Price per person |
What it adds |
| Standard Brunch |
THB 1,800 |
Full buffet · unlimited oysters · live stations · live music |
| Classic Wine Brunch |
THB 3,350 |
Everything above + a curated wine package |
| Champagne Brunch |
THB 4,500 |
Everything above + Champagne, and a complimentary live sketch by a guest artist |
All prices are subject to 10% service charge and 7% government tax.
What is on the table
From the raw bar and cold starters
- Fine de Claire N°3 oysters and Baked Rockefeller oysters with sabayon
- Pacific barramundi tartare with kalamansi and radish
- Atlantic cured salmon with condiments
- Prawn and avocado cocktail with horseradish cream
- Burrata with extra virgin olive oil and fresh basil
- Oeuf mayonnaise façon mimosa · Caesar salad with grilled chicken and aged parmesan
Cold cuts, cheese and bread
- Italian and Spanish cold cuts with homemade pickles
- Assorted fine cheeses with homemade breads and crackers
- Dried fruit, fresh grapes, honey and jams
Soups
- Blue lobster soup with brioche croutons
- Seasonal vegetable soup with extra virgin olive oil
Main courses
- Australian wagyu beef striploin with green peppercorn sauce
- Roasted Bresse chicken ballotine with mushroom sauce
- Grilled barramundi confit with olive oil virgin sauce
- Carnaroli risotto with prawns, asparagus and saffron
- Olio seafood Rustichella spaghetti with bacon and garlic
Live stations
- Flambéed crêpe Suzette
- Frog legs
From the garden
- Ratte potato mousseline · gratinated dauphinoise potatoes · baked baby spinach with garlic cream · sautéed organic vegetables
Desserts
- Baked orange crème brûlée · chocolate black forest cake · lemon mousse with raspberry coulis · choux with vanilla ice cream and chocolate sauce · mini rum baba · seasonal fruit · ice cream and sorbet
Who this brunch suits
- Long Sunday lunches with family — the mansion layout means tables are not packed side by side
- Celebrations — birthdays and anniversaries, particularly on the Champagne package with the live sketch
- Anyone who came for the oysters — unlimited from the entry tier is unusual at this price in Bangkok
- Visitors staying in Silom or Sathorn — walkable from much of the business district
Sunday brunch: booking, hours and location
- Served: Sundays only, 11:30 – 14:30
- Where: 27 Soi Sathorn 6, Silom, Bangkok 10500 · a few minutes from BTS Chong Nonsi and BTS Sala Daeng
- Live music: relaxed live jazz, playing from around 12:00 to 14:30 (with short breaks)
- Reserve: 02 234 2588 · or book online through Chope
- Restaurant hours: open daily 11:30 – 00:00 (The Brass bar runs the same hours)
- Good to know: Sunday brunch is popular and seating is limited — booking ahead is strongly recommended, especially for groups
FAQ
What time is Sunday brunch at Brasserie 9?
Sunday brunch runs every Sunday from 11:30 to 14:30 at 27 Soi Sathorn 6, Silom. The restaurant itself is open daily from 11:30 to midnight.
How much is Sunday brunch at Brasserie 9?
There are three packages per person: Standard at THB 1,800, Classic Wine at THB 3,350, and Champagne at THB 4,500. Prices are subject to 10% service charge and 7% government tax.
Are the oysters really unlimited?
Yes. Fine de Claire N°3 and Baked Rockefeller oysters are unlimited on all three packages, including the THB 1,800 Standard package.
Do I need to book in advance?
Booking ahead is strongly recommended. Seating is limited and Sundays fill quickly, especially for groups. Reserve on 02 234 2588 or through Chope.
What is the nearest BTS station?
BTS Chong Nonsi and BTS Sala Daeng are both a few minutes away. The restaurant sits on Soi Sathorn 6 in Silom, within walking distance of much of the Sathorn business district.