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French Onion Soup in Bangkok: The Brasserie Classic at Brasserie 9
French onion soup in Bangkok at Brasserie 9: gratinated with Comté cheese, ฿420, a chef's recommendation on the menu. Open daily, Soi Sathorn 6.
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French onion soup in Bangkok at Brasserie 9: gratinated with Comté cheese, ฿420, a chef's recommendation on the menu. Open daily, Soi Sathorn 6.
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Quick answer: The French onion soup Bangkok diners can order at Brasserie 9 is the Gratinated French Onion Soup with Comté cheese, listed at ฿420 on the à la carte menu and marked as a chef’s recommendation (menu checked 31 October 2026). Brasserie 9 is at 27 Soi Sathorn 6, a few minutes on foot from BTS Chong Nonsi or Sala Daeng, and opens daily from 11:30 to midnight. Book on Chope or call 02 234 2588.
On the Brasserie 9 à la carte menu, the soup sits with the starters as “Gratinated French Onion Soup, Comté Cheese”. The menu gives it the chef’s recommendation mark, which only some dishes carry.

Many onion soups are a light broth with onions in it. The classic French version is built in layers:
The Brasserie 9 menu does not list the stock or the cooking time. If you have a dietary question, ask the team before you order.
The soup is a starter, so it opens a full French meal. These dishes are on the same menu (prices in Thai baht, checked on the restaurant’s website on 31 October 2026):
| Course | Dish | Price |
|---|---|---|
| Starter | Six Burgundy Snails, garlic and parsley butter (chef’s recommendation) | ฿490 |
| Starter | Classic Lyonnaise Salad, frisée, lardons and aged vinegar (chef’s recommendation) | ฿480 |
| Main | Duck Leg Confit, Sarladaise potatoes and red wine jus | ฿950 |
| Main | Slow-Cooked Bresse Chicken, pilaf rice and morel cream sauce (chef’s recommendation) | ฿790 |
| Main | Bouillabaisse, snapper, potato, rouille and croutons (chef’s recommendation) | ฿990 |
| Dessert | Flambéed Crêpes Suzette with Grand Marnier (chef’s recommendation) | ฿590 |
| Dessert | Classic Apple Tarte Tatin, light Chantilly cream | ฿380 |
A three-course meal of the onion soup, the Duck Leg Confit and the Tarte Tatin comes to ฿1,750 at menu prices, before drinks and charges on the bill. More dishes are in the guide to Brasserie 9’s signature French dishes.

A brasserie serves classic French dishes in a relaxed dining room, and onion soup is a standard dish on brasserie menus in France. Brasserie 9 is a two-storey restaurant that serves its menu brasserie-style, with The Brass cocktail bar inside. For the story of the format, read what a brasserie is.
The kitchen is led by Chef de Cuisine Hervé Frérard. He was born and trained in France, and his thirty-year career has taken him across Europe and Asia. He has cooked for Queen Elizabeth II and President François Mitterrand. Read more in Chef Hervé Frérard: thirty years of French cooking, now in Sathorn.
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