Traditional French Cuisine In The Heart Of Bangkok

Brasserie 9 is your portal to the heart of France, right here in Bangkok. Renowned for our impeccable French cuisine and elegant colonial ambience, Brasserie 9 has carved out a reputation as one of the city’s finest dining destinations in Sathorn. But what is it about brasseries that have made them such enduringly popular dining destinations?

A brasserie, by definition, is a type of French restaurant known for its relaxed yet upscale atmosphere, offering a variety of classic dishes that have stood the test of time. It’s a popular choice for those seeking high-quality cuisine in a setting that is both comfortable and refined. Brasserie 9 perfectly encapsulates this essence wholeheartedly, providing a dining experience that is both sophisticated and approachable, making it a favourite among both locals and visitors alike.

Must-Try Traditional French Cuisine Dishes at Brasserie 9

At Brasserie 9, you will be spoilt for choice with an array of traditional French cuisine dishes. Our menu is a delightful mix of flavours and textures. Each dish is a masterpiece, made with the finest ingredients and a deep respect for French culinary heritage. Let’s explore, beginning with some of our popular starters.

Pâté En Croûte Richelieu

This dish is a quintessential French starter that combines rich, meaty flavours encased in a delicate pastry. The pâté is made from a blend of finely chopped meat, typically pork or game, mixed with herbs and spices, then baked to perfection in a golden crust. The result is a dish that is both visually appealing and bursting with flavour, a perfect introduction to the rest of the meal.

Fine De Claire Oysters

Known for their exceptional quality and freshness, Fine de Claire oysters are a must-try at Brasserie 9. These oysters are cultivated in the nutrient-rich waters of France and are prized for their balanced flavour – a delicate taste of the sea with a subtle, slightly salty finish. Served chilled on a bed of ice, they are best enjoyed with a squeeze of lemon or a dash of mignonette sauce, highlighting their natural saltiness.

Les Escargots De Bourgogne

For those looking to try something uniquely French, the Burgundy snails, or escargots, are not to be missed. At Brasserie 9, the escargots are prepared in the traditional style, cooked with garlic, parsley, and butter, creating a rich and aromatic dish. The snails themselves are tender, with a slightly earthy flavour that is beautifully complemented by the fragrant herb butter.

Now, time to warm your soul with a delicious soup.

La Gratinée à L’oignon

his classic French onion soup is the epitome of comfort food and a staple in traditional French cuisine.  It’s a hearty and satisfying start to any meal. Made with caramelised onions, rich beef broth, and topped with a layer of melted cheese, this soup is both flavourful and warming. The slow-cooked onions add a deep sweetness to the dish, while the cheese creates a deliciously gooey topping that is simply irresistible.

When it comes to our main courses, we promise you will enjoy our time-honoured recipes.

Cuisse De Canard Confite

Duck confit is a classic French dish, and Brasserie 9’s version does not disappoint. The duck leg is slow-cooked in its own fat until the meat is incredibly tender and falls off the bone with the slightest touch. The skin is crisped to perfection – a delightful contrast in texture. Served with a side of potatoes and seasonal vegetables, this dish is a true taste of traditional French cuisine cooking.

Plateau Découverte

For seafood lovers, the Plateau découverte is a must-try. Our platter offers a selection of the freshest seafood, including oysters, prawns, and mussels, all beautifully presented and perfect for sharing. Each item is carefully sourced and prepared to highlight its natural flavours, making this dish a feast for both the eyes and the palate.

No French meal is complete without a sweet ending, and Brasserie 9’s desserts are a perfect way to conclude your dining experience.

Crème Brûlée à La Vanille de Madagascar et Madeleine à L’orange

Our crème brûlée, with its creamy custard base and perfectly caramelised sugar top, is a traditional French cuisine classic that never disappoints. It is infused with the rich, aromatic notes of Madagascar vanilla making it even more exquisite. Accompanying this classic is the Madeleine à L’orange, a light and airy sponge cake infused with the vibrant zest of fresh oranges.

The Brasserie 9 Experience

This is merely a taste of all the fantastic traditional French cuisine dishes we offer. Brasserie 9 offers a truly special dining experience. Our restaurant’s interior reflects our colonial-style architecture, with high ceilings, elegant furnishings, and soft lighting creating a cosy yet sophisticated atmosphere. Complementing our exquisite food menu is an extensive wine list featuring both local and global classics as well as new-world wines.

We are also home to four private dining rooms ideal for hosting intimate or corporate events. Unwind with world-class cigars after your meal at our dedicated cigar room or a unique, hand-poured cocktail at Brass Bar. For those who love live entertainment, we occasionally host live music and DJ events—be sure to check our website or social media channels to stay informed. Plus, we offer ample parking space for your convenience.

What truly sets Brasserie 9 apart is our exceptional service. From the warm welcome at the door to the thoughtful touches throughout your meal, our team is committed to delivering a top-notch dining experience in every aspect.

Reserve Your Table Today

Contact us to reserve your table today and indulge in the authentic flavours of French cuisine right here in Bangkok.

For seafood lovers, the Plateau découverte is a must-try. Our platter offers a selection of the freshest seafood, including oysters, prawns, and mussels, all beautifully presented and perfect for sharing. Each item is carefully sourced and prepared to highlight its natural flavours, making this dish a feast for both the eyes and the palate.

No French meal is complete without a sweet ending, and Brasserie 9’s desserts are a perfect way to conclude your dining experience.

Crème Brûlée à La Vanille de Madagascar et Madeleine à L’orange

Our crème brûlée, with its creamy custard base and perfectly caramelised sugar top, is a traditional French cuisine classic that never disappoints. It is infused with the rich, aromatic notes of Madagascar vanilla making it even more exquisite. Accompanying this classic is the Madeleine à L’orange, a light and airy sponge cake infused with the vibrant zest of fresh oranges.

The Brasserie 9 Experience

This is merely a taste of all the fantastic traditional French cuisine dishes we offer. Brasserie 9 offers a truly special dining experience. Our restaurant’s interior reflects our colonial-style architecture, with high ceilings, elegant furnishings, and soft lighting creating a cosy yet sophisticated atmosphere. Complementing our exquisite food menu is an extensive wine list featuring both local and global classics as well as new-world wines.

We are also home to four private dining rooms ideal for hosting intimate or corporate events. Unwind with world-class cigars after your meal at our dedicated cigar room or a unique, hand-poured cocktail at Brass Bar. For those who love live entertainment, we occasionally host live music and DJ events—be sure to check our website or social media channels to stay informed. Plus, we offer ample parking space for your convenience.

What truly sets Brasserie 9 apart is our exceptional service. From the warm welcome at the door to the thoughtful touches throughout your meal, our team is committed to delivering a top-notch dining experience in every aspect.

Reserve Your Table Today

Contact us to reserve your table today and indulge in the authentic flavours of French cuisine right here in Bangkok.