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Fine de Claire No.3
Fine de Claire No.3 Oysters 3 pcs / 6 pcs
490 / 890
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Gillardeau Oysters
Gillardeau Oysters 3 pcs / 6 pcs
730 / 1,390
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Prestige Oscietra Caviar
(Kaluga House) - 50 g
5,490
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Plancha of Foie Gras
Parsnip Purée & Grape Juice Red Peppercorn
980
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Classic Lobster Bisque Soup
Crispy Feuillet & Sour Cream
520
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Gratinated French Onion Soup
Comté Cheese
420
Chef's Recommendation
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Sautéed Frog Leg, Kale Garlic Purée
Garlic & Parsley Butter
540
Chef's Recommendation
Tableside
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Six Burgundy Snails
Garlic & Parsley Butter
490
Chef's Recommendation
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Classic Lyonnaise Salad
Frisée, Lardons & Aged Vinegar
480
Chef's Recommendation
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Endive Salad with Potato
Smoked Haddock & Horseradish Cream
540
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Homemade “Pâté en Croûte”
Guanciale, foie Gras & Pistachio
480
Chef's Recommendation
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Shrimp Avocado Cocktail
Kalamansi Sour Cream
520
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Classic Beef Tartare 80 / 160 GM
Green Salad
620 / 1,190
Tableside
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Foie Gras Millefeuille
Sake & Nori, Crispy Parisienne Brioche
990
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House Made Atlantic Marinated Salmon
Blinis & Crème Fraîche
790
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Selection of Fine Italian & Spanish Cold Cuts
Homemade Pickles
990
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Japanese Scallops
Ceviche, Lemon Combawa, Sweet Corn Purée & Citrus Gel
890
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Wagyu Beef Cheek Fettuccine
Smoked Guanciale & Burgundy Jus
650
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Mixed Seafood Linguine
Spicy Epaulette Pepper & Italian Parsley
690
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Green Asparagus Carneroli Risotto
Watercress Purée & Aged Parmesan
490
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Tasmanian Salmon Fillet
Green Pea Purée & Champagne Sorrel Sauce
890
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Atlantic Cod Fish
Provençale Vegetables & Garlic Aioli Sauce
950
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Grilled Hokkaido Scallops
Japanese Leek Fondue & Noilly Beurre Blanc
1,150
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Barbecue Sea Prawns 400g / 800g
Aioli Sauce
540 / 950
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Steak Frites – Wagyu Striploin MB6-7 250g
Café de Paris Butter & French Fries
1,800
Chef's Recommendation
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Stockyard Grain-Fed Beef Tenderloin 200 Days
Green Peppercorn Sauce
1,600
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Stockyard Wagyu Ribeye MB 4-5 300g
Béarnaise
1,900
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Steak Haché à Cheval
Potato Paille & Parisienne Brioche
750
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Slow-Cooked Bresse Chicken
Pilaf Rice & Morel Cream Sauce
790
Chef's Recommendation
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Duck Leg Confit
Sarladaise Potatoes & Red Wine Jus
950
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Traditional Toulouse Cassoulet
Duck Confit, Toulouse Sausage & White Beans
1,150
Chef's Recommendation
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Slow-Cooked Wagyu Beef Cheek
Potato Mousseline & Burgundy Red Wine Sauce
890
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Bouillabaisse
Snapper Fish, Potato, Rouille & Croutons
990
Chef's Recommendation
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Homemade Toulouse Sausage
Potato Mousseline & Bordelaise Sauce
620
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Woodfire Australian Lamb Cotelette
Thyme Jus & Ratatouille
1,390
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Beef Fillet Mignon Rossini
Foie Gras & Madeira Jus
1,990
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Classic Dark Chocolate Mousse
with Whipped Cream
390
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Tajima Wagyu Striploin MBS 6-7, 650g
Café de Paris Butter, Green Salad & French Fries
3,800
Chef's Recommendation
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Wood-Fired Australian Whole Rack of Lamb
Herbs, Thyme Jus & Ratatouille
3,400
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Classic Brittany Sole Fish
Meuniere Sauce
3,800
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Roasted Klong Phai Farm Free-Range Bresse Chicken
Potato, Bacon, Onion & Thyme Jus
1,800
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Flambéed Crêpes Suzette
with Grand Marnier
590
Chef's Recommendation
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Caramelized Millefeuille Puff Pastry
& Vanilla Mascarpone Cream
340
Chef's Recommendation
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Bourbon Vanilla
Crème Brûlée
340
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Floating Island Meringue
Crème Anglaise
340
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Classic Apple Tarte Tatin
Light Chantilly Cream
380
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Rum Soaked Baba
with Chantilly Cream
340
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Paris-Brest Chou Pastry
with Praline Cream
480
* Prices inclusive of prevailing taxes and subject to 10% service charge.
